Organic Refined Coconut Oil
When you are embarking on culinary endeavors to create the most mouthwatering, delicious cuisine of all kinds, you need to start with a cooking agent that infuses your food with suppleness, smooth texture and full-bodied flavor. If you are in search of natural, wholesome cooking ingredients to add to every meal, begin with the refreshing properties and versatile nature of La Tourangelle coconut oil. In addition to its cooking capabilities, it makes an ideal addition to your body care routine.
La Tourangelle Organic Refined Coconut oil is simply coconut. Our oil is expeller-pressed (hexane-free) from pure organic coconuts and gently refined to obtain an exceptional coconut oil with neutral flavor and high-temperature functionality. A perfect substitute for shortening to sauté, bake, or stir-fry. Our Organic Refined Coconut Oil is a healthy moisturizer for skin and hair, great for protecting and beautifying.
Temperature: Smoke point 350ºF.The melting point of coconut oil is generally quoted as being 76ºF (24ºC). If the temperature is above 76ºF, the oil will be liquid. If the temperature is below 76 ºF, it will become solid. This occurrence in no way affects the oil.
Storage: Store in a cool, dry place.
Shelf Life: Unopened: 18-month shelf lifeOpened: best used within 6 months
La Tourangelle Organic Refined Coconut Oil is a fine hexane-free oil that contains great dietary nutrients such as MCT’s (medium chain triglycerids), lauric acid and no transfat. Use it as primary cooking and body care oil and benefit from its nutrients and antioxidants.
Our Organic Refined Coconut oil was specifically created to have a great coconut oil with a neutral flavor and scent. This makes it incredibly versatile for cooking in general, giving you the MCT content of coconut oil without the flavor. Where our Organic Refined Coconut Oil really shines is in DIY Skincare and Haircare. It serves as a great moisturizer, conditioner, and scrub. Here are just a few ways to use our organic refined coconut oil in your daily life:
- Cook: Whether you are stir-frying, sautéing, deep frying or preparing meat, our high-heat organic coconut oil makes the perfect base for versatile cooking of every ingredient. Enhance your seafood, meat, rice, vegetable dishes and more with its smooth texture and unique abilities.
- Whisk: When you are preparing fresh salads, delicious pasta dishes and appetizers, our organic coconut oil helps add a healthy finishing touch. Add it to your meat marinades, vinaigrettes and sauces, or simply drizzle it over your finished dishes.
- Nourish: Harness the moisturizing, revitalizing properties of La Tourangelle coconut oil when you use it to beautify, hydrate, protect and rejuvenate your hair and skin. Apply it directly and massage for a relaxing experience along with the topical benefits.
Buy Organic Coconut Oil Online
La Tourangelle strives to uphold our 150-year French family tradition of extracting and pressing the purest cooking and body care oils from the finest, freshest ingredients. Whether you use our organic coconut oil for cooking or caring for your skin and hair, it will transform you. Try it for yourself today when you make your purchase online, and please contact us with all your questions.
Ripe organic coconuts (12 months old) are picked and shelled before being dried and expeller-pressed (green pairing is not removed). The organic crude coconut oil is then physically refined (organic certified process – technically a deodorization process using steam) to remove impurities, flavor and odor. The result is a clean and crisp coconut oil with a very similar fatty acid composition to virgin coconut oil but more versatile with its neutral flavor.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total Fat 14g||22%|
|Saturated Fat 13g||63%|
|Trans Fat 0g|
|Total Carbohydrates 0g|
Extraction Method: Expeller-pressed
Part of the Plant Extract: Fresh meat
Country of Origin: Philippines
Botanical Name: Cocos nucifera
Botanical Family: Arecaceae
Heat/Smoke Point: Medium-high
Oxidation Potential: stable
Packaging: Glass or HDPE Jar
Ingredients: 100% pure coconut oil
Organoleptic Color: white
Organoleptic Aroma: Neutral
Organoleptic Taste: Neutral
Fatty Acid Composition: C8:0 Caprylic Acid 4.6-10%
C10:0 Capric Acid 5.9-8.0%
C12:0 Lauric Acid 45.1-56.4
C14:0 Myristic Acid
C16:0 Palmitic Acid 7.5-10.2%
C18:0 Stearic Acid 2.0-4.0%
C18:1 Oleic Acid 5.0-10.0%
C18:2 Linoleic Acid 1-2.5%
Focus On: Lauric acid : 7 grams per serving. Pure coconut oil contains about 50 percent lauric acid, and is the most abundant natural source of lauric acid available.
Oils containing MCT’s (Medium-chain triacylglycerols) such as Lauric Acid are absorbed more rapidly than conventional fats. Some research suggest that the benefits of lauric acid are due to how the body uses it. The majority of lauric acid is sent directly to the liver, where it’s converted to energy rather than stored as fat. When compared with other saturated fats, lauric acid contributes the least to fat storage
Unsaponification Numbers: 248-265
Gear up for wherever the morning takes you with these delicious energy bars. Coconut Oil blends apricots, cashews, rolled oats, cranberries and chocolate chips into a powerhouse of flavor. Breakfast on-the-go have never been easier or more delicious.See the Full Recipe »
Here’s a paleo-friendly dish that features our Refined Coconut Oil! With this recipe you get all of the health benefits of coconut oil without the coconut flavor.See the Full Recipe »